Kabusecha is a shade-grown tea, meaning it has been covered (with a tarpaulin or bamboo mat) to filter the sun's rays a few weeks before harvest. This traditional technique aims to produce more active substances in the leaves and to obtain a sweet and mellow tea with complex, vegetal notes.
 Taste : very mild, vegetal, iodized
 Texture : very silky
 Recommended time : morning or afternoon to wake up, boost your energy, relax, refresh your mind or share a friendly moment